Foam: very fine.
Perfume: mature but fresh, with a slight hint of yeast.
Taste: well-balanced, structured, dry.
Food matches: throughout the meal, recommended for hors d’oeuvres, cold meats and salami, white meat and fish.
Alchool: 11,50 %
Acidity: 5,50 g/l
Residual sugar: 5 g/l
Serving temperaturei: 6-8 °C
Revers is a true ambassador of the tradition of our land, an essential dry wine which undergoes secondary fermentation in the bottle. Its fresh fruity notes are typical of prosecco but here they are more complex due to the noble yeasts at its base.