Method: charmat 60 days.
Foam: persistent and fine.
Bouquet: ripe, fruity, reminiscent of apple and red fruits.
Taste: Vinous and structured, sapid and persistent, with a good acidity, well balanced.
Food matches: : Ideal for any occasion of the day, perfect with first courses and dishes based on fish or white meats.
Alcohol: 11,5% vol.
Acidity: 6,0 g/l
Residual sugar: 8,0 g/l
Serving temperature: 4-6 °C