Foam: very fine
Profume: mature but fresh, with a slight hint of yeast
Taste: well-balanced, structured, dry
Food marches: throughout the meal, recommended for hors d’oeuvres, cold meats and salami, white meat and fish.
Acidity: 5.50 g/l
Residual sugar: 5 g/l
Serving temperature: 6-8 °C