ROSA ROSÉ
SPARKLING “SPAGO” Vitigno: Glera 80%, Raboso 20%
ORGANOLEPTIC FEATURES
Metodo: charmat
Foam: persistent and FIne
Perfume: fresh fruity reminiscent of exotic fruit
Taste: well structured, sapid with a good acidity
Food matches: for every occasion of the day, with starters and fish
Alcohol: 11%
Acidity: 6.50 g/l
Residual sugar: 13 g/l
Serving temperature: 6-8 °C
