ORGANOLEPTIC FEATURES

Method: charmat

Foam: finene and gentle, persistent perlage are the distinctive features of the tasteful elegance of this sparkling wine.

Aromas: reminiscent of spices and ginger with fruity tones, very elegant and powerful, it combines the freshness of Prosecco wine with the complexity of the yeast.

Taste: dry and sapid with personality and well balanced on the palate.

Food matches: excellent with dish dishes, including raw fish or white meats or with aged salami and cheeses.

Alcohol: 11,5 %

Acidity: 5,80 g/l

Residual sugar: 0 g/l

Serving temperature: 6-8 °C