Foam: fine and persistent.
Perfume:intense aromatic reminiscent of raspberries, blackbarries and floral sensations.
Taste: full and balanced on the palate, structured and sweet.
Food matches: excellent aperitif, ideal with desserts.
Acidity: 7.00 g/l
Residual sugar: 50 g/l
Serving temperature: 6-8 °C
Dolce Veleno is a combination of two very different and contrasting grape varieties: Moscato, sweet, intense and aromatic and Raboso, a full-bodied, coarse, bitter, sharp red wine. By skilfully combining these grapes, we have obtained a unique sparkling wine which is highly aromatic, lingering, full-bodied, structured and sweet.