ORGANOLEPTIC FEATURES

Method: charmat

Foam: fine and gentle, persistent perlage are the distinctive features of the tasteful elegance of this sparkling wine.

Perfume: fresh and fruity recalling green apples, grapefruit, banana, while the dominating flowery note is acacia flower

Taste: in addition to enhancing the perfumes described has a good acidity, making it fresh, harmonious and velvety.

Food matches: an excellent aperitif and for all occasions.

Alcohol: 11,5 %

Acidity: 6,00 g/l

Residual sugar: 16-18 g/l

Serving temperature: 6-8 °C